Directions:
- Preheat oven to 350 degrees.
- Mix one cup of sugar, melted butter, almonds, and vanilla.
- Slowly stir in flour one teaspoon at a time.
- Lay out wax paper and dust with flour.
- Knead dough very well.
- Roll dough into about 1/8 thickness.
- Cut the dough with a cookie cutter until all the dough is used.
- Place cookies on an ungreased cookie sheet and bake for 15-20 minutes or until a light golden brown.
- While still warm, roll in remaining granulated sugar and spread jam between two cookies.
- Allow to cool.
- These are best served within 12 hours of baking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11306.71 Kcal (47339 kJ) | ||
| Calories from fat | 8107.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 900.79g | 1386% | |
|---|---|---|---|
| Cholesterol | 17035.2mg | 5678% | |
| Sodium | 1091.43mg | 45% | |
| Potassium | 287.58mg | 6% | |
| Total Carbs | 241.38g | 80% | |
| Sugars | 106.27g | 425% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 816.68g | 1633% | |
| Vitamin A | 42.6mg | 1420% | |
| Iron | 7101.9mg | 39455% | |
| Calcium | 11096.1mg | 1110% | |
| Amount Per 100 g | |||
| Calories | 6167.57 Kcal (25822 kJ) | ||
| Calories from fat | 4422.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 491.36g | 1386% | |
|---|---|---|---|
| Cholesterol | 9292.35mg | 5678% | |
| Sodium | 595.36mg | 45% | |
| Potassium | 156.87mg | 6% | |
| Total Carbs | 131.67g | 80% | |
| Sugars | 57.97g | 425% | |
| Dietary Fiber | 4.83g | 35% | |
| Protein | 445.48g | 1633% | |
| Vitamin A | 23.2mg | 1420% | |
| Iron | 3874mg | 39455% | |
| Calcium | 6052.7mg | 1110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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