Ingredients:
- 4 large kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread
Directions:
- In a small bowl, mix garlic, parsley and butter together. Butter outside of kaiser rolls, tops and bottoms.
- Spread 1 teaspoons of the barbecue sauce on inside of each bun half.
- Place 2 bottoms, butter side down, in skillet, or 4 if using large griddle.
- Place 2 oz of sliced roast beef on each bun. Finish sandwiches by placing kaiser tops on, butter side up.
- Place skillet on stove-top and cook over medium-low heat for 7-10 minutes or until golden brown.
- Carfully turn sandwiches with spatula and continue cooking for 5-7 minutes or until golden brown and cheese has melted. Carfully remove sandwiches from pan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.58 Kcal (10013 kJ) | ||
| Calories from fat | 1214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.96g | 208% | |
|---|---|---|---|
| Cholesterol | 480.36mg | 160% | |
| Sodium | 4997.1mg | 208% | |
| Potassium | 606.27mg | 13% | |
| Total Carbs | 142.75g | 48% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 105.69g | 211% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 542.7mg | 3015% | |
| Calcium | 1887.6mg | 189% | |
| Amount Per 100 g | |||
| Calories | 303.53 Kcal (1271 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 208% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 160% | |
| Sodium | 634.22mg | 208% | |
| Potassium | 76.95mg | 13% | |
| Total Carbs | 18.12g | 48% | |
| Sugars | 2.77g | 87% | |
| Dietary Fiber | 0.65g | 20% | |
| Protein | 13.41g | 211% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 68.9mg | 3015% | |
| Calcium | 239.6mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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