Cheddar Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From the Better Homes & Garden New Cookbook, c. 1989. Ingredients:
24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter |
1/4 cup green onion, sliced |
1 garlic clove, minced |
1/4 cup margarine |
2/3 cup fine dry breadcrumb |
1/2 cup cheddar cheese, shredded |
Directions:
1. Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
2. In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
3. Spoon crumb mixture into mushroom caps.
4. Arrange mushrooms in a 15x10x1-inch baking pan.
5. Bakin in a 425 degree oven 8 to 10 minutes or until heated through.
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