Directions:
- Scald 1-1/2 cups milk (heat to 180°). Mix cornmeal with remaining 1/2 cup cold milk and add to hot milk. Cook, stirring constantly, over low heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat; stir in eggs. Pour into 1-qt. greased baking dish; bake at 350° for about 35 minutes or until lightly browned and set. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.59 Kcal (1062 kJ) | ||
| Calories from fat | 161.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 103.15mg | 34% | |
| Sodium | 567.94mg | 24% | |
| Potassium | 179.92mg | 4% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.03g | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 157.75 Kcal (660 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 28% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 34% | |
| Sodium | 353.3mg | 24% | |
| Potassium | 111.93mg | 4% | |
| Total Carbs | 8.82g | 5% | |
| Sugars | 3.42g | 22% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 6.24g | 20% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 152.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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