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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is a family favorite. It is a great side dish to any meal and it fast to make.Barbara Clouse, Blacksburg, Virginia Ingredients:
2 cups milk, divided |
1/2 cup yellow cornmeal |
1 cup shredded sharp cheddar cheese |
1/3 cup butter |
1 tablespoon sugar |
1 teaspoon salt |
2 eggs, well beaten |
Directions:
1. Scald 1-1/2 cups milk (heat to 180°). Mix cornmeal with remaining 1/2 cup cold milk and add to hot milk. Cook, stirring constantly, over low heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat until thickened, approximately 5 minutes. Add cheese, butter, sugar and salt; stir until melted. Remove from heat; stir in eggs. Pour into 1-qt. greased baking dish; bake at 350° for about 35 minutes or until lightly browned and set. Serve immediately. Yield: 6 servings.
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