Directions:
- Dissolve yeast in warm milk in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife. Stir in 3 cups bread flour, semolina, oil, and salt to yeast mixture to form a stiff dough. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, one tablespoon at a time, to prevent dough from sticking.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; roll into a 15 x 10-inch rectangle on a lightly floured surface. Place on a large baking sheet coated with cooking spray. Place 2 ounces cheese down the center of the short length of dough; top with 2 ounces prosciutto and 2 tablespoons chives. Fold one short end of dough over filling. Place 2 ounces cheese, 2 ounces prosciutto, and 2 tablespoons chives on top of fold. Fold remaining short end over filling, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place on a baking sheet coated with cooking spray. Cover focaccia, and let rise 45 minutes or until doubled in bulk.
- Preheat oven to 375°.
- Uncover dough. Bake at 375° for 20 minutes. Remove from baking sheet; cool on wire rack. Cut loaf crosswise into 10 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.84 Kcal (1548 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 5% | |
| Sodium | 542.71mg | 23% | |
| Potassium | 229.67mg | 5% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 17% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 482.63mg | 23% | |
| Potassium | 204.24mg | 5% | |
| Total Carbs | 47.26g | 18% | |
| Sugars | 7.07g | 32% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 13.21g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 115.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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