Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 8 ingredients (through basil) in a large bowl.
- Combine milk, oil, eggs, and egg white; stir with a whisk. Add milk mixture to flour mixture, stirring until well blended. (Dough will be crumbly and slightly dry.)
- Turn dough out onto a lightly floured surface; knead 7 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls, 6 inches apart, on a baking sheet coated with cooking spray; flatten to 1-inch thickness. Bake at 350° for 25 minutes. Remove from baking sheet; cool 10 minutes on wire rack.
- Reduce oven temperature to 325°.
- Cut each roll diagonally into 12 (1/2-inch) slices; stand slices upright on baking sheet. Bake 25 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 296.15mg | 12% | |
| Potassium | 103.61mg | 2% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 6% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 5% | |
| Sodium | 1132.33mg | 12% | |
| Potassium | 396.15mg | 2% | |
| Total Carbs | 43.41g | 4% | |
| Sugars | 3.82g | 4% | |
| Dietary Fiber | 4.63g | 5% | |
| Protein | 9.13g | 5% | |
| Vitamin C | 1mg | 0% | |
| Iron | 3.3mg | 5% | |
| Calcium | 214.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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