Directions:
- In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in the cheese and water just until moistened. Press into a greased 13-in. x 9-in. baking pan. Bake at 400° for 5 minutes. Place pan on a wire rack. Reduce heat to 350°.
- In a large skillet, saute onions in butter until tender. Stir in the pimientos. Spread over crust. Combine the egg, sour cream, salt, paprika and pepper; spread over onion layer. Bake for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Cut into 1-1/2-in. squares. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 123.69mg | 5% | |
| Potassium | 65.96mg | 1% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 9% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 6% | |
| Sodium | 191.97mg | 5% | |
| Potassium | 102.37mg | 1% | |
| Total Carbs | 26.9g | 6% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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