Directions:
- Put all the ingrediants, apart from the oil into a large bowl & season well.Using your hands, mix until well combined.
- Divide the mixture into 12 pieces & mould each into a sausage shape.Cover & chill for at least 2 hours or overnight.
- Half fill a deep, heavy-based saucepan with oil & place over a medium heat until it reachs 180c ( to test if it is ready drop in a cube of bread - it should turn brown in 40 seconds) Deep-fry the sausages in batches of 3-4 for 3 minutes or until richly golden. Remove & drain on kitchen paper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.27 Kcal (4565 kJ) | ||
| Calories from fat | 923.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.61g | 158% | |
|---|---|---|---|
| Cholesterol | 213.15mg | 71% | |
| Sodium | 811mg | 34% | |
| Potassium | 208.34mg | 4% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 888.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 406.49 Kcal (1702 kJ) | ||
| Calories from fat | 344.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 158% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 71% | |
| Sodium | 302.37mg | 34% | |
| Potassium | 77.68mg | 4% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 12.87g | 69% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 331.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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