Cheddar & Mozzarella Cheese Sausages |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Perfect veggie alternative for pork saugages to serve with mash & gravy. Ingredients:
400 g strong cheddar cheese, grated |
225 g mozzarella cheese, drained & grated |
200 g fresh white breadcrumbs |
6 spring onions, trimmed & finely chopped |
1 tablespoon fresh thyme, chopped |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh parsley, chopped |
2 eggs |
3 egg yolks |
2 garlic cloves, crushed |
500 ml oil |
Directions:
1. Put all the ingrediants, apart from the oil into a large bowl & season well.Using your hands, mix until well combined.
2. Divide the mixture into 12 pieces & mould each into a sausage shape.Cover & chill for at least 2 hours or overnight.
3. Half fill a deep, heavy-based saucepan with oil & place over a medium heat until it reachs 180c ( to test if it is ready drop in a cube of bread - it should turn brown in 40 seconds) Deep-fry the sausages in batches of 3-4 for 3 minutes or until richly golden. Remove & drain on kitchen paper before serving.
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