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Cheddar Dill Bread-Brethren's Recipe

Cheddar Dill Bread-Brethren's Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Lightly grease a 9X5X3 loaf pan.
Sift flour with baking powder, sugar, and salt into large bowl.
With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
Stir in cheese, onion, and dill weed; mix well.
Combine milk and beaten egg; pour into flour mixture all at once.
Stir quickly with fork just to moisten flour mixture.
Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
Serve cool, or toasted, which is our favorite way to enjoy this bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.83 Kcal (1347 kJ)
Calories from fat	132.63 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	68.34mg	23%
Sodium	341.32mg	14%
Potassium	283.85mg	6%
Total Carbs	36.47g	12%
Sugars	2.9g	12%
Dietary Fiber	1.35g	5%
Protein	10.93g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	16%
Iron	0.8mg	5%
Calcium	260.8mg	26%

Amount Per 100 g
Calories	240.29 Kcal (1006 kJ)
Calories from fat	99.02 Kcal
		% Daily Value*
Total Fat	11g	23%
Cholesterol	51.02mg	23%
Sodium	254.85mg	14%
Potassium	211.94mg	6%
Total Carbs	27.23g	12%
Sugars	2.17g	12%
Dietary Fiber	1.01g	5%
Protein	8.16g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	16%
Iron	0.6mg	5%
Calcium	194.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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