Cheddar Chicken Spaghetti Recipe

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Cheddar Chicken Spaghetti
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Ingredients:

Directions:

  1. Break spaghetti into small pieces and cook according to package directions.
  2. In a large bowl, combine soup, pimientos, milk, 1 cup cheese, chicken, salt and pepper.
  3. Drain spaghetti and add to soup mixture.
  4. Pour into a lightly greased 9x13 casserole dish.
  5. Bake at 350 for 20 minutes.
  6. Sprinkle 1/2 cup cheese and bake 5 minutes longer, or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.04 Kcal (1788 kJ)
Calories from fat 201.25 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 58.85mg 20%
Sodium 591.09mg 25%
Potassium 334.78mg 7%
Total Carbs 35.81g 12%
Sugars 2.74g 11%
Dietary Fiber 0.13g 1%
Protein 22.75g 45%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 284mg 28%
Amount Per 100 g
Calories 249.83 Kcal (1046 kJ)
Calories from fat 117.74 Kcal
% Daily Value*
Total Fat 13.08g 34%
Cholesterol 34.43mg 20%
Sodium 345.8mg 25%
Potassium 195.86mg 7%
Total Carbs 20.95g 12%
Sugars 1.6g 11%
Dietary Fiber 0.08g 1%
Protein 13.31g 45%
Vitamin C 0.2mg 1%
Iron 1.3mg 13%
Calcium 166.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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