Cheddar Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a healthier version of a fattening family favorite. Ingredients:
7 ounces whole wheat spaghetti |
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup |
1 (1 ounce) jar pimiento |
1 cup nonfat milk |
1 1/2 cups 2% cheddar cheese, shredded |
1 1/2 cups diced cooked chicken |
salt |
pepper |
Directions:
1. Break spaghetti into small pieces and cook according to package directions.
2. In a large bowl, combine soup, pimientos, milk, 1 cup cheese, chicken, salt and pepper.
3. Drain spaghetti and add to soup mixture.
4. Pour into a lightly greased 9x13 casserole dish.
5. Bake at 350 for 20 minutes.
6. Sprinkle 1/2 cup cheese and bake 5 minutes longer, or until cheese melts.
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