Cheddar Chicken Recipe

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Cheddar Chicken
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Ingredients
5
Count
Nutrition
2115
Calories
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Ingredients:

Directions:

  1. Heat oven to 350. In a bowl, combine the crackers, cheese, garlic and 1/4 tsp each salt and pepper.
  2. Dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet.
  3. Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown and cooked through, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2114.77 Kcal (8854 kJ)
Calories from fat 1118.77 Kcal
% Daily Value*
Total Fat 124.31g 191%
Cholesterol 715.77mg 239%
Sodium 4165.9mg 174%
Potassium 2043.58mg 43%
Total Carbs 74.25g 25%
Sugars 0.03g 0%
Dietary Fiber 2.65g 11%
Protein 178.61g 357%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 673.4mg 67%
Amount Per 100 g
Calories 212.21 Kcal (888 kJ)
Calories from fat 112.26 Kcal
% Daily Value*
Total Fat 12.47g 191%
Cholesterol 71.82mg 239%
Sodium 418.03mg 174%
Potassium 205.07mg 43%
Total Carbs 7.45g 25%
Sugars 0g 0%
Dietary Fiber 0.27g 11%
Protein 17.92g 357%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 0.4mg 24%
Calcium 67.6mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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