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Cheddar Cheese With Apple and Sage Panini Recipe

Cheddar Cheese With Apple and Sage Panini Recipe

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Cheddar Cheese With Apple and Sage Panini

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Ingredients:

Serving

4 slices artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally)
1 tbsp walnut oil
2 tbsp apple butter
3 oz thinly sliced cheddar cheese
1 granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick
1 tbsp chopped fresh sage

Directions:

Preheat the sandwich grill.
Place the bread slices, cut sides down, on a work surface; brush 1 side of each bread slice with the oil.
Turn and spread the unoiled side of 2 of the bread slices with apple butter, dividing it evenly.
Layer 1/4 of the cheese, half of the apple slices, and sage over the apple butter on each, then divide the remaining cheese on top.
Place the remaining 2 bread slices on top, oiled sides up, and press to pack gently.
Place the panini in the grill, close the top plate, and cook until the bread is golden and toasted, the cheese is melted, and the apple is warmed through and just beginning to soften, 3-5 minutes.
Cut each sandwich in half on the diagonal and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.05 Kcal (2177 kJ)
Calories from fat	246.27 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Cholesterol	44.65mg	15%
Sodium	698.74mg	29%
Potassium	67.84mg	1%
Total Carbs	54.58g	18%
Sugars	14.4g	58%
Dietary Fiber	3.94g	16%
Protein	18.74g	37%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	357.5mg	36%

Amount Per 100 g
Calories	328.05 Kcal (1373 kJ)
Calories from fat	155.35 Kcal
		% Daily Value*
Total Fat	17.26g	42%
Cholesterol	28.17mg	15%
Sodium	440.78mg	29%
Potassium	42.8mg	1%
Total Carbs	34.43g	18%
Sugars	9.08g	58%
Dietary Fiber	2.49g	16%
Protein	11.82g	37%
Vitamin C	0.3mg	1%
Iron	1.5mg	13%
Calcium	225.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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