Directions:
- Melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.41 Kcal (2296 kJ) | ||
| Calories from fat | 438.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 394.32mg | 16% | |
| Potassium | 299.63mg | 6% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 75% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 4% | |
| Sodium | 147.68mg | 16% | |
| Potassium | 112.22mg | 6% | |
| Total Carbs | 7.08g | 6% | |
| Sugars | 3.44g | 37% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Calcium | 96.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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