Directions:
- Preheat oven to 400-degrees F.
- In a mixing bowl, combine Bisquick, pepper, cayenne and cheddar cheese.
- Stir in 1 cup milk.
- Turn onto a lightly floured surface and knead gently until combined, about 10 turns.
- Pat to 3/4-inch thickness.
- Use a biscuit cutter or overturned glass to cut the dough into 12 rounds, reshaping the scraps as necessary.
- Place the biscuits 1 inch apart on a nonstick or lightly greased baking sheet.
- In a small bowl, beat together the egg and remaining 1 Tbsp milk.
- Brush the tops of the biscuits with the egg wash and sprinkle generously with the poppy seeds.
- Bake the biscuits until lightly browned, 15 to 18 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.5 Kcal (618 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 9% | |
| Sodium | 314.91mg | 13% | |
| Potassium | 76.57mg | 2% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 76.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 11% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 9% | |
| Sodium | 393.86mg | 13% | |
| Potassium | 95.76mg | 2% | |
| Total Carbs | 19.97g | 5% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.95g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 183.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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