Directions:
- Cream butter and cheese in a medium mixing bowl. Add remaining ingredients; mix well.
- Drop cheese mixture by heaping teaspoonfuls 1 inch apart onto greased baking sheets. Bake at 325° for 20 minutes or until lightly browned. Remove from baking sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2783.21 Kcal (11653 kJ) | ||
| Calories from fat | 1775.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.28g | 304% | |
|---|---|---|---|
| Cholesterol | 524.2mg | 175% | |
| Sodium | 291.91mg | 12% | |
| Potassium | 366.64mg | 8% | |
| Total Carbs | 216.91g | 72% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 37.47g | 75% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 3mg | 99% | |
| Iron | 11.5mg | 64% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 481.14 Kcal (2014 kJ) | ||
| Calories from fat | 306.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 304% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 175% | |
| Sodium | 50.46mg | 12% | |
| Potassium | 63.38mg | 8% | |
| Total Carbs | 37.5g | 72% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.39g | 32% | |
| Protein | 6.48g | 75% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 2mg | 64% | |
| Calcium | 58mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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