Directions:
- Combine the butter and cheddar cheese in a large bowl. Add flour, ricotta, salt, pepper, parsely and egg. Stir until well combined. Drop by rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about 1 inch apart. Transfer baking sheet to the freezer and chill until frozen, at least 30 minutes.
- Adjust oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly from freezer to preheated oven. Bake until lightly browned and puffed, about 10 minutes. Transfer puffs to serving platter and sprinkle lightly with salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.68 Kcal (229 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 50.95mg | 2% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 117.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 6% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 5% | |
| Sodium | 175.6mg | 2% | |
| Potassium | 57.61mg | 0% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 8.96g | 5% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 136.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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