 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly! Ingredients:
1/4 cup butter |
1/4 cup flour |
1 (8 ounce) can beer |
1 teaspoon accent seasoning |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1 1/2 teaspoons worcestershire sauce |
2 cups cheddar cheese |
Directions:
1. Mix a teaspoon or so of the flour with the cheese.
2. Melt butter in a saucepan.
3. Mix in flour.
4. Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
5. Stir occasionally until sauce thickens and comes to a slow boil.
6. Add cheese and stir until melted.
7. Serve with bread cubes, veggies and whatever else you love with cheese.
|
|