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Prep Time: 180 Minutes Cook Time: 12 Minutes |
Ready In: 192 Minutes Servings: 5 |
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This is from a WD magazine. Haven't tried it yet but looks really simple and I LOVE CHEESE!! Ingredients:
8 ounces sharp cheddar cheese, finely shredded |
1/2 cup unsalted butter, softened |
1 1/2 cups all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon cayenne |
1 tablespoon water |
Directions:
1. Combine cheese and butter in food processor; pulse till well blended.
2. Add flour, sugar, salt and cayenne; pulse several times until well mixed. Add water; pulse until mixture comes together and forms a dough.
3. Turn dough out onto a clean surface and knead until smooth. Form into a ball, divide in half and shape each half into a 8 inch log. Wrap each in plastic wrap; refrigerate at least 2 hours or up to 3 days.
4. Heat oven to 375. Spray 2 baking sheets with nonstick cooking spray. Remove dough logs and slice into 1/4 in disks and place on prepared baking sheets. Prick top of crackers with a toothpick a few times. Bake 12 to 14 minutes or until just golden on the edge.
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