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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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If you carrot all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.—Pam Goodlet, Washington Island, Wisconsin Ingredients:
1 package (3 ounces) cream cheese, softened |
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup finely shredded carrot |
1/2 cup finely chopped peanuts |
2 tablespoons finely chopped onion |
1/4 teaspoon dill weed |
fresh parsley springs |
assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
2. On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
3. Place parsley at wide end for carrot top. Serve with crackers. Yield: 2 cups.
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