Cheddar Cheese and Chive Soup Recipe

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Ingredients:

Serving

Directions:

Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
Add cheese and stir constantly while cheese melts.
Reduce heat to medium-low and add milk, stirring constantly until heated through.
Garnish with remaining tablespoon of chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.26 Kcal (1345 kJ)
Calories from fat	215.09 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	81.36mg	27%
Sodium	741.36mg	31%
Potassium	113.49mg	2%
Total Carbs	7.94g	3%
Sugars	2.72g	11%
Dietary Fiber	0.32g	1%
Protein	20.65g	41%
Vitamin C	3.4mg	6%
Vitamin A	1.6mg	53%
Iron	0.2mg	1%
Calcium	595.2mg	60%

Amount Per 100 g
Calories	149.68 Kcal (627 kJ)
Calories from fat	100.22 Kcal
		% Daily Value*
Total Fat	11.14g	37%
Cholesterol	37.91mg	27%
Sodium	345.42mg	31%
Potassium	52.88mg	2%
Total Carbs	3.7g	3%
Sugars	1.27g	11%
Dietary Fiber	0.15g	1%
Protein	9.62g	41%
Vitamin C	1.6mg	6%
Vitamin A	0.7mg	53%
Iron	0.1mg	1%
Calcium	277.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.