Directions:
- Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
- Add cheese and stir constantly while cheese melts.
- Reduce heat to medium-low and add milk, stirring constantly until heated through.
- Garnish with remaining tablespoon of chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.26 Kcal (1345 kJ) | ||
| Calories from fat | 215.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 81.36mg | 27% | |
| Sodium | 741.36mg | 31% | |
| Potassium | 113.49mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 595.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 149.68 Kcal (627 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 37% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 27% | |
| Sodium | 345.42mg | 31% | |
| Potassium | 52.88mg | 2% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.62g | 41% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 277.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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