Cheddar Cheese and Chive Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy! Ingredients:
1 (14 1/2 ounce) can vegetable broth |
2 teaspoons dried onion flakes |
2 garlic cloves, minced |
3 tablespoons chives, chopped and divided |
2 cups sharp cheddar cheese, grated |
1/2 cup milk |
1/4 teaspoon salt |
Directions:
1. Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
2. Add cheese and stir constantly while cheese melts.
3. Reduce heat to medium-low and add milk, stirring constantly until heated through.
4. Garnish with remaining tablespoon of chives.
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