Directions:
- Add all ingredients except paprika in the order your bread machine requires. Set on dough setting.
- When machine beeps, remove from machine, left rest 5 minutes. Cut dough in half.
- On lightly floured work surface, roll out dough into a 1./4 inch rectangle. Cut lengthwise into 1/4 inch wide strips, 6 inches long. Gently twist and place on lightly greased baking pans.
- Sprinkle lightly with paprika. Bake at 375 degrees for 20 minutes or until lightly brown. Remove from oven and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.14 Kcal (1345 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 568.97mg | 24% | |
| Potassium | 153.65mg | 3% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.88 Kcal (1000 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 11% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 6% | |
| Sodium | 423.24mg | 24% | |
| Potassium | 114.3mg | 3% | |
| Total Carbs | 38.06g | 17% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 9.7g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 18% | |
| Calcium | 102.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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