Directions:
- Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake about 14 minutes or until golden brown. Serve warm.
- To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 89.31mg | 4% | |
| Potassium | 153.33mg | 3% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.67g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 7% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 3% | |
| Sodium | 180.56mg | 4% | |
| Potassium | 309.99mg | 3% | |
| Total Carbs | 36.78g | 6% | |
| Sugars | 2.01g | 4% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 7.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 199.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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