Cheddar baked potato slices Recipe

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Cheddar baked potato slices
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Ingredients
5
Count
Nutrition
155
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 4 medium potatoes (cut into 1/4 slices)

Directions:

  1. In samll bowl combine soup, paprika and pepper.
  2. In greased 2-qt.
  3. Oblong baking dish, arrange potatoes in overlaping rows.
  4. Sprinkle with cheese; spoon soup mixture over cheese.
  5. Cover w/foil; bake at 400 degreesF.
  6. For 45 min.
  7. Uncover, bake 10 min.
  8. Or until potatoes are fork-tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.19 Kcal (650 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 19.78mg 7%
Sodium 197.44mg 8%
Potassium 320.46mg 7%
Total Carbs 18.08g 6%
Sugars 3.68g 15%
Dietary Fiber 2.76g 11%
Protein 6.53g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 140.3 Kcal (587 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 10%
Cholesterol 17.88mg 7%
Sodium 178.5mg 8%
Potassium 289.73mg 7%
Total Carbs 16.34g 6%
Sugars 3.32g 15%
Dietary Fiber 2.5g 11%
Protein 5.91g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 29%
Iron 1mg 6%
Calcium 147.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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