Cheddar baked potato slices |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Yummy side dish to complimant any great meal. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
4 medium potatoes (cut into 1/4 slices) |
1 cup shredded cheddar cheese |
Directions:
1. In samll bowl combine soup, paprika and pepper.
2. In greased 2-qt.
3. oblong baking dish, arrange potatoes in overlaping rows.
4. Sprinkle with cheese; spoon soup mixture over cheese.
5. Cover w/foil; bake at 400 degreesF.
6. for 45 min.
7. Uncover, bake 10 min.
8. or until potatoes are fork-tender.
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