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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree, says Anna Beckley of Windsor, Pennsylvania. Ingredients:
pastry for a single-crust pie (9 inches) |
4 large tart apples, peeled and sliced 1/4 inch thick |
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded swiss cheese |
1/2 cup packed brown sugar |
1/2 cup chopped walnuts |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
2 tablespoons cold butter |
Directions:
1. Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
2. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
3. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm. Yield: 12 servings.
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