Ingredients:
- cooked chicken and apple sausages , chorizo , or mini hot dogs; sliced baguette or black bread , radishes , roasted shallots , roasted mushrooms or small fingerlings or baby potatoes , pears , apples , or pretzels.
Directions:
- Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
- Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
- Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
- Transfer to a fondue pot or double boiler and serve with desired dippers.
- Copyright 2008 Television Food Network, G.P. All rights reserved
- Halloween Web 2008
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 166.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 20% | |
| Sodium | 515.42mg | 21% | |
| Potassium | 134.86mg | 3% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 28% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 20% | |
| Sodium | 377.83mg | 21% | |
| Potassium | 98.86mg | 3% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.78g | 51% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 297.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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