Directions:
- Mix ingredients together into a dough.
- Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly. Don't slice them too thick or they won't get crisp.
- Bake 375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them. Watch them as they can burn quickly.
- Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 70.35mg | 3% | |
| Potassium | 32.29mg | 1% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.71g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 408.3 Kcal (1709 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 9% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 4% | |
| Sodium | 217.64mg | 3% | |
| Potassium | 99.9mg | 1% | |
| Total Carbs | 45.33g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 14.58g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 352.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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