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Cheddar and Bacon Biscuits Recipe

Cheddar and Bacon Biscuits Recipe

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Ingredients:

Serving

Directions:

1. Heat oven to 375°F Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F for 10 minutes.
2. Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.36 Kcal (952 kJ)
Calories from fat	109.7 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	10.2mg	3%
Sodium	544.4mg	23%
Potassium	126.64mg	3%
Total Carbs	25.09g	8%
Sugars	1.61g	6%
Dietary Fiber	0.51g	2%
Protein	5.3g	11%
Iron	1.6mg	9%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	371.87 Kcal (1557 kJ)
Calories from fat	179.42 Kcal
		% Daily Value*
Total Fat	19.94g	19%
Cholesterol	16.68mg	3%
Sodium	890.41mg	23%
Potassium	207.13mg	3%
Total Carbs	41.04g	8%
Sugars	2.63g	6%
Dietary Fiber	0.83g	2%
Protein	8.67g	11%
Iron	2.6mg	9%
Calcium	131.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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