Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.77 Kcal (5844 kJ) | ||
| Calories from fat | 1082.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.22g | 185% | |
|---|---|---|---|
| Cholesterol | 167.08mg | 56% | |
| Sodium | 2471.53mg | 103% | |
| Potassium | 370.76mg | 8% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 32.76g | 66% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 652.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 401.26 Kcal (1680 kJ) | ||
| Calories from fat | 311.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 185% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 56% | |
| Sodium | 710.51mg | 103% | |
| Potassium | 106.59mg | 8% | |
| Total Carbs | 13.21g | 15% | |
| Sugars | 11.88g | 165% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.42g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 4% | |
| Calcium | 187.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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