Directions:
- Preheat oven broiler.
- Slice bacon in half.
- Cut cheese into small cubes.
- Sprinkle cubes with a dash of cayenne pepper.
- Wrap bacon around each cheese cube and seure with a tooth pick.
- Place on a baking sheet covered in parchment paper or in a oven proof glass dish.
- Broil for 5 minutes,turning over after 3 minutes or until cheese starts to melt and bacon is cooked to your liking.
- Garnish with a cherry tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.49 Kcal (2028 kJ) | ||
| Calories from fat | 370.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 96.48mg | 32% | |
| Sodium | 728.97mg | 30% | |
| Potassium | 461.57mg | 10% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 424mg | 42% | |
| Amount Per 100 g | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 63% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 32% | |
| Sodium | 307.91mg | 30% | |
| Potassium | 194.96mg | 10% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 1.81g | 17% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 9.59g | 45% | |
| Vitamin C | 7.4mg | 29% | |
| Iron | 0.2mg | 3% | |
| Calcium | 179.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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