Cheddar and Bacon Biscuits |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sounds good. Ingredients:
4 frozen buttermilk biscuits |
2 teaspoons bacon, pieces |
2 tablespoons finely shredded cheddar cheese |
Directions:
1. 1. Heat oven to 375°F Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F for 10 minutes.
2. 2. Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
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