Directions:
- Preheat oven to 350
- In a bowl mix,soup,milk salt and pepper.Set aside
- Grease a 13x9 oven proof dish.
- Put 1/3 potatoes,1/3 of the onions,1/3 of the butter,1/3 of flour and 1/3 of soup mix in dish.Arrange evenly.Repeat with 2 more layers,ending with soup mixture.
- Bake uncovered for 1 to 1 1/2 hours until potaoes are golden and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 416mg | 17% | |
| Potassium | 556.91mg | 12% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.28 Kcal (424 kJ) | ||
| Calories from fat | 36.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 16% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 7% | |
| Sodium | 161.93mg | 17% | |
| Potassium | 216.78mg | 12% | |
| Total Carbs | 14.32g | 12% | |
| Sugars | 3.51g | 36% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.6mg | 8% | |
| Calcium | 54.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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