Directions:
- Bring water to a boil, and place lemon jello powder in a large glass bowl. Add boiling water and whisk until completely dissolved.
- Add vanilla pudding powder and whisk until smooth and fully dissolved. Add cold water.
- Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 413.41mg | 17% | |
| Potassium | 192.8mg | 4% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 19.31g | 77% | |
| Protein | 6.51g | 13% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 51.49 Kcal (216 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 172.45mg | 17% | |
| Potassium | 80.43mg | 4% | |
| Total Carbs | 8.05g | 6% | |
| Sugars | 8.05g | 77% | |
| Protein | 2.72g | 13% | |
| Calcium | 66.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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