Directions:
- In a large bowl mix gelatin and pudding mixes together.
- Pour in boiling water.
- Whisk constaantly until completely dissolved.
- Regrigerate for 1 hour until it is slightly thickened.
- Fold in whipped topping and refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.26 Kcal (114 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 121.25mg | 5% | |
| Potassium | 0.57mg | 0% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 4.39g | 18% | |
| Protein | 0.95g | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.68 Kcal (166 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 176.49mg | 5% | |
| Potassium | 0.83mg | 0% | |
| Total Carbs | 6.4g | 1% | |
| Sugars | 6.4g | 18% | |
| Protein | 1.38g | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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