Chavrie Goat Cheese Gnocchi |
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Prep Time: 40 Minutes Cook Time: 3 Minutes |
Ready In: 43 Minutes Servings: 6 |
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This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world! Ingredients:
2 baking potatoes |
2 egg yolks |
1 egg |
1 (5 1/3 ounce) package chavrie fresh goat cheese |
2 -4 ounces all-purpose flour |
1 pinch nutmeg |
season with salt and pepper |
Directions:
1. Bake the potatoes at 350°F until tender.
2. Split in half and scoop out the pulp.
3. Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
4. Incorporate the flour until a stiff dough is formed.
5. Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
6. Cook in boiling salted water.
7. Serve the gnocchi tossed with butter or olive oil and chopped parsley
8. Serving Suggestion:.
9. Serve over your favorite tomato sauce.
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