Directions:
- FOR THE BEEF.
- Place short ribs and broth in a large dutch oven.
- Add water to cover ribs, and bring to a boil.
- Reduce heat and simmer, skim foam from the broth.
- Make a bouquet garni by tying bay leaves, parsley sprigs and thyme into a cheesecloth bundle with kitchen string.
- Place the bundle in the broth with salt and pepper.
- Simmer, covered, for about 1 1/2 hours or until meat is very tender and falls off the bone.
- Remove the bouquet garni and strain the broth.
- Return the broth and meat to the pan.
- Stir in the carrots, leeks and celery.
- Bring mixture to a boil.
- Reduce heat and simmer, covered for 10 minutes or until vegetables are tender.
- Return mixture to the boil, add lima beans and egg noodles, cooking just until noodles are nearly tender (al dente).
- Remove meat, and separate meat from bones.
- Have soup at room temperature or warmer and add matzo balls; simmer for 5 minutes.
- Serve soup forst with 2 or 3 matzo balls per bowl.
- Slice meat and garnish plate.
- FOR THE MATZO BALLS:.
- Blend fat or oil with eggs.
- Mix matso meal with salt, and combine these 2 mixtures and blend well.
- Add soup stock or water and mix until uniform.
- Cover mixture and refrigerate for one hour.
- In a 3-quart pot, bring 2 quarts of water to a full boil, adding salt if desired.
- From the refrigerated mix, form about 16 matzo balls, each 1 inch in diameter.
- Reduce flame and drop matzo balls into the gently boiling water.
- Cover pot and cook 30 to 40 minutes.
- Remove matzo balls from water and add to the Boiled Beef Belmont soup.
- The soup is seved separately from the platter of boiled beef.
- Add your own choice of accompaniments to the beef platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.71 Kcal (4579 kJ) | ||
| Calories from fat | 736.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.78g | 126% | |
|---|---|---|---|
| Cholesterol | 312.21mg | 104% | |
| Sodium | 2383.17mg | 99% | |
| Potassium | 1067.84mg | 23% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 50.66g | 101% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.6mg | 42% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.81 Kcal (908 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 126% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 104% | |
| Sodium | 472.43mg | 99% | |
| Potassium | 211.68mg | 23% | |
| Total Carbs | 8.35g | 14% | |
| Sugars | 0.87g | 17% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 10.04g | 101% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 42% | |
| Calcium | 19.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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