In the work bowl of a food processor, combine cilantro, parsley, garlic, olive oil, lemon juice, salt, smoked paprika, cumin and red pepper. Pulse until mixture is combined.
In a resealable plastic bag, combine cilantro mixture and steaks. Seal bag and refrigerate for a least 4 hourds or up to 12 hours.
Spray a grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium high heat (350-400 degrees).
Remove steaks from marinade, discarding marinade. Grill steaks, covered with grill lid for 4 to 5 minutes per side or until a meat thermometer inserted in thickest portion registers 130 degrees. Let stand 10 minutes. Serve steak with Pomegranate Glaze.
Pomegranate Glaze:.
In a small skillet, combine pomegranate juice, brown sugar and vinegar. Bring to a boil over med-high heat. Reduce heat, and simmer for 8 to 10 minutes or until mixture is reduced to about 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.29 Kcal (617 kJ)
Calories from fat	96.84 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Sodium	1173.88mg	49%
Potassium	201.26mg	4%
Total Carbs	12.72g	4%
Sugars	11.08g	44%
Dietary Fiber	0.45g	2%
Protein	0.44g	1%
Vitamin C	7.6mg	13%
Iron	0.8mg	4%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	158.69 Kcal (664 kJ)
Calories from fat	104.34 Kcal
		% Daily Value*
Total Fat	11.59g	17%
Sodium	1264.76mg	49%
Potassium	216.84mg	4%
Total Carbs	13.7g	4%
Sugars	11.93g	44%
Dietary Fiber	0.48g	2%
Protein	0.48g	1%
Vitamin C	8.2mg	13%
Iron	0.9mg	4%
Calcium	28.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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