Directions:
- In a bowl, combine olive oil, cilantro, fresh lemon juice, cumin, paprika, garlic, salt, and pepper.
- Add lamb to marinade and chill at least 1 hour and up to 1 day, then thread meat on metal or wooden skewers (soak these at least 30 minutes).
- Prepare a hot charcoal or gas grill. Grill lamb, turning once, 8 to 10 minutes for medium-rare (cut to test).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.67 Kcal (7359 kJ) | ||
| Calories from fat | 1366.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.83g | 234% | |
|---|---|---|---|
| Cholesterol | 321.06mg | 107% | |
| Sodium | 2602.54mg | 108% | |
| Potassium | 249.38mg | 5% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 82.72g | 165% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.8mg | 71% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 289.14 Kcal (1211 kJ) | ||
| Calories from fat | 224.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 234% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 107% | |
| Sodium | 428.12mg | 108% | |
| Potassium | 41.02mg | 5% | |
| Total Carbs | 1.95g | 4% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 13.61g | 165% | |
| Vitamin C | 3.3mg | 33% | |
| Iron | 2.1mg | 71% | |
| Calcium | 29.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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