Mexican Rice Recipe

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Mexican Rice
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Ingredients:

Directions:

  1. • Saute the rice in the olive oil over high heat until the rice becomes opaque or white. Add the rest of the ingredients and bring to a boil. Turn heat to low and cook covered for 25 minutes. SERVES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.83 Kcal (472 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 981.12mg 41%
Potassium 230.62mg 5%
Total Carbs 20.15g 7%
Sugars 2.34g 9%
Dietary Fiber 1.6g 6%
Protein 2.18g 4%
Vitamin C 22.3mg 37%
Vitamin A 0.4mg 13%
Iron 22.8mg 126%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 60.88 Kcal (255 kJ)
Calories from fat 13.7 Kcal
% Daily Value*
Total Fat 1.52g 4%
Sodium 529.33mg 41%
Potassium 124.43mg 5%
Total Carbs 10.87g 7%
Sugars 1.26g 9%
Dietary Fiber 0.86g 6%
Protein 1.18g 4%
Vitamin C 12mg 37%
Vitamin A 0.2mg 13%
Iron 12.3mg 126%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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