Directions:
- Spray a 10-inch cake pan with nonstick cooking spray.
- Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.
- In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.11 Kcal (2793 kJ) | ||
| Calories from fat | 284.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 436.91mg | 18% | |
| Potassium | 255.84mg | 5% | |
| Total Carbs | 86.33g | 29% | |
| Sugars | 61.59g | 246% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 44% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 489.43 Kcal (2049 kJ) | ||
| Calories from fat | 208.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 49% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 14% | |
| Sodium | 320.54mg | 18% | |
| Potassium | 187.7mg | 5% | |
| Total Carbs | 63.34g | 29% | |
| Sugars | 45.18g | 246% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 5.61g | 15% | |
| Vitamin C | 12.2mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 44% | |
| Calcium | 232.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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