Easy No-Bake Butterfinger(R) and Peanut Butter Pretzel Bars Recipe
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Directions:
- Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
- Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.38 Kcal (4959 kJ) | ||
| Calories from fat | 511.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 383mg | 16% | |
| Potassium | 17.89mg | 0% | |
| Total Carbs | 165.1g | 55% | |
| Sugars | 121.06g | 484% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 13.22g | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 483.09 Kcal (2023 kJ) | ||
| Calories from fat | 208.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 87% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 12% | |
| Sodium | 156.22mg | 16% | |
| Potassium | 7.3mg | 0% | |
| Total Carbs | 67.34g | 55% | |
| Sugars | 49.38g | 484% | |
| Dietary Fiber | 2.61g | 26% | |
| Protein | 5.39g | 26% | |
| Iron | 0.4mg | 5% | |
| Calcium | 76.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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