Charlotte Russe With Raspberries (Alexandra Guarnaschelli) Recipe
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Directions:
- Sprinkle the gelatin over 3 tablespoons water in a bowl and let stand, 5 minutes. Melt the chocolate in a heatproof bowl set over a pot of barely simmering water (do not let the bowl touch the water), stirring occasionally. Remove the bowl from the pot and slowly whisk in the milk; keep warm.
- Whisk the egg yolks, granulated sugar, salt and 1 tablespoon vanilla in a large heatproof bowl. Place the bowl over the pot of hot water and cook, stirring constantly with a rubber spatula, until smooth and slightly custardlike, 3 to 5 minutes. Slowly stir in the warm chocolate mixture and cook until it coats a spoon, 3 to 5 minutes. Remove the bowl from the pot and whisk in the gelatin mixture until smooth. Transfer to a clean bowl, cover and refrigerate until the custard just begins to set, about 1 hour.
- Line the walls of an 8-inch springform pan with ladyfingers, standing them up (trim the bottoms, if desired). Beat the heavy cream in a large bowl with a mixer until it holds soft peaks; sift 1 tablespoon confectioners' sugar on top, add the remaining 1 teaspoon vanilla and stir. Gently fold 1 1/2 cups whipped cream into the chocolate custard until smooth. Carefully fill the pan with the chocolate cream. Refrigerate until set, at least 3 hours.
- Remove the sides of the pan and transfer the dessert to a platter. Gently toss the raspberries with the liqueur and the remaining 1 tablespoon confectioners' sugar in a bowl, then arrange on top of the cake.
- Photograph by Kana Okada
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.45 Kcal (3318 kJ) | ||
| Calories from fat | 292.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 413.83mg | 138% | |
| Sodium | 284.98mg | 12% | |
| Potassium | 627.88mg | 13% | |
| Total Carbs | 97.35g | 32% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 27.48g | 55% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.5mg | 36% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 231.48 Kcal (969 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 50% | |
|---|---|---|---|
| Cholesterol | 120.88mg | 138% | |
| Sodium | 83.24mg | 12% | |
| Potassium | 183.41mg | 13% | |
| Total Carbs | 28.44g | 32% | |
| Sugars | 15.27g | 209% | |
| Dietary Fiber | 1.83g | 25% | |
| Protein | 8.03g | 55% | |
| Vitamin C | 3.8mg | 22% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.9mg | 36% | |
| Calcium | 90.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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