Butter Sponge Cake Recipe

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Butter Sponge Cake
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Ingredients
9
Count
Nutrition
245
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Set oven at 350 degrees.
  2. Grease & flour a 9 tube pan or a long, narrow bread pan.
  3. Add vanilla & lemon rind to butter.
  4. Combine eggs, egg yolks & sugar in large mixing bowl. Beat for one minute. Set bowl over half-filled pan of hot water but do not let bowl touch water.
  5. Place pan over low heat until contents of bowl are lukewarm, stirring occasionally to prevent eggs from cooking on bottom.
  6. Remove bowl from pan & beat mixture until cool & triple in bulk.
  7. Sprinkle flour, cornstarch & mace on top of egg mixture & fold in gently.
  8. Add butter mixture gradually & fold only till no streaks of butter show.
  9. Pour into pan. Bake about 40 minutes or until golden brown.
  10. Remove from pan immediately.
  11. Allow to cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.67 Kcal (1024 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 150.7mg 50%
Sodium 44.55mg 2%
Potassium 46.42mg 1%
Total Carbs 17.26g 6%
Sugars 16.81g 67%
Dietary Fiber 0.01g 0%
Protein 4.05g 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 372.43 Kcal (1559 kJ)
Calories from fat 250.68 Kcal
% Daily Value*
Total Fat 27.85g 28%
Cholesterol 229.39mg 50%
Sodium 67.81mg 2%
Potassium 70.66mg 1%
Total Carbs 26.27g 6%
Sugars 25.6g 67%
Dietary Fiber 0.01g 0%
Protein 6.16g 8%
Vitamin A 0.3mg 6%
Iron 0.9mg 3%
Calcium 32.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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