Directions:
- In a large nonstick skillet, heat the oil over medium heat. Add the bacon, onion and bell pepper and cook, stirring frequently, until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds. Add the white wine and let it bubble until it is mostly evaporated, about 1 minute.
- In a small bowl, combine the cornstarch with 1 tablespoon of the chicken broth and stir until dissolved. Add the remaining broth to the skillet along with the half-and-half and the cornstarch mixture. Bring to a gentle boil and cook, stirring, for 3 minutes, until slightly thickened. Add the shrimp and cook until opaque, about 3 minutes.
- Meanwhile, cook the grits according to the package directions.
- Serve the shrimp and sauce over the grits and top with the scallions.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.46 Kcal (1756 kJ) | ||
| Calories from fat | 192.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 62.13mg | 21% | |
| Sodium | 1298.02mg | 54% | |
| Potassium | 300.53mg | 6% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.1mg | 78% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 33% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 21% | |
| Sodium | 441.96mg | 54% | |
| Potassium | 102.33mg | 6% | |
| Total Carbs | 14.08g | 14% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 4.69g | 28% | |
| Vitamin C | 10.8mg | 53% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.8mg | 78% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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