Directions:
- Combine all the dry ingredients in a bowl and mix well.
- Stir in butter and mix until crumbly.
- Now dissolve yeast in water and stir into the dry mixture alongwith buttermilk.
- Roll out dough onto a floured surface and cut out biscuits.
- Place on a lightly greased baking pan and bake at 400 degrees for 12 minutes or until golden brown.
- Serve with tea or coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.57 Kcal (6245 kJ) | ||
| Calories from fat | 583.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 24% | |
| Sodium | 4895.81mg | 204% | |
| Potassium | 914.65mg | 19% | |
| Total Carbs | 201.68g | 67% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 21.26g | 85% | |
| Protein | 27.88g | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.2mg | 68% | |
| Calcium | 848mg | 85% | |
| Amount Per 100 g | |||
| Calories | 323.5 Kcal (1354 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 100% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 24% | |
| Sodium | 1061.82mg | 204% | |
| Potassium | 198.37mg | 19% | |
| Total Carbs | 43.74g | 67% | |
| Sugars | 2.76g | 51% | |
| Dietary Fiber | 4.61g | 85% | |
| Protein | 6.05g | 56% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 68% | |
| Calcium | 183.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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