Chap Chae Noodles Recipe

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Chap Chae Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. In a large pan or wok over medium heat, heat vegetable (or olive) oil and 1 Tbsp sesame oil.
  3. Add onion slices and garlic and sauté for about 1 minute.
  4. Add rest of vegetables and cook for 4-5 minutes, until the vegetables are half-cooked and still a bit crispy.
  5. Turn heat to low and add cooked noodles, meat (if using), soy sauce, sugar, and the remaining sesame oil.
  6. Mix to combine and cook for another 2 minutes.
  7. Add salt or more soy sauce if needed.
  8. If using sesame seeds, add them at finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.79 Kcal (753 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 29.34mg 10%
Sodium 804.38mg 34%
Potassium 409.55mg 9%
Total Carbs 13.7g 5%
Sugars 5.34g 21%
Dietary Fiber 2.15g 9%
Protein 12.32g 25%
Vitamin C 7.8mg 13%
Iron 1.5mg 9%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 97.86 Kcal (410 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 15%
Cholesterol 15.97mg 10%
Sodium 437.82mg 34%
Potassium 222.91mg 9%
Total Carbs 7.46g 5%
Sugars 2.91g 21%
Dietary Fiber 1.17g 9%
Protein 6.71g 25%
Vitamin C 4.3mg 13%
Iron 0.8mg 9%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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